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Chipotle Pulled Beef Tacos with Greek Salsa + Avocado Crema

Sarah
  • 380 minutes
  • Serves 10

INGREDIENTS

1 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

smoked paprika (or regular)

1 tbsp

Italian seasoning

1 tsp

salt

2 1/2

lbs beef chuck roast

1 tbsp

olive oil

4 cloves

garlic (minced)

1 tbsp

minced chipotle in adobo sauce

2 tbsp

tomato paste

1 cup

beef broth (or chicken broth)

SALSA:

2

medium tomatoes (diced)

1/4 cup

sliced green onion

1/2 cup

sliced olives

2 tbsp

lime juice

1/2 cup

crumbled feta cheese

1 tbsp

minced fresh cilantro

Salt and pepper

AVOCADO CREMA:

1

medium ripe avocado (pitted and peeled)

1/4 cup

greek yogurt

1/4 cup

fresh cilantro leaves

2 tbsp

lime juice

1/2 tsp

ground cumin

Salt and pepper

Tortillas for serving