INGREDIENTS
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
smoked paprika (or regular)
1 tbsp
Italian seasoning
1 tsp
salt
2 1/2
lbs beef chuck roast
1 tbsp
olive oil
4 cloves
garlic (minced)
1 tbsp
minced chipotle in adobo sauce
2 tbsp
tomato paste
1 cup
beef broth (or chicken broth)
SALSA:
2
medium tomatoes (diced)
1/4 cup
sliced green onion
1/2 cup
sliced olives
2 tbsp
lime juice
1/2 cup
crumbled feta cheese
1 tbsp
minced fresh cilantro
Salt and pepper
AVOCADO CREMA:
1
medium ripe avocado (pitted and peeled)
1/4 cup
greek yogurt
1/4 cup
fresh cilantro leaves
2 tbsp
lime juice
1/2 tsp
ground cumin
Salt and pepper
Tortillas for serving