Dairy Free Herbed Scalloped Potatoes

INGREDIENTS

1 tbsp

butter (dairy-free to grease the bottom and sides of a 9"x13" casserole or butter two smaller casseroles)

6 cups

russet potatoes (peeled and sliced)

4 tbsp

butter (dairy-free)

4 tbsp

flour

3 cups

almond milk (unsweetened (you can use any dairy-free milk of your choice)

1 1/2 tsp

salt

1/2 tsp

black pepper

1 tbsp

fresh thyme