INGREDIENTS
1/2 cup
white onion (diced)
1/2 cup
red bell pepper (diced)
1 cup
frozen corn
1 15 ounce can
black beans (rinsed and drained)
1 1/4
lbs boneless skinless chicken breasts
1 4 ounce can
mild green chilies
1 8 ounce can
tomato sauce
1 14.5 ounce can
diced tomatoes (do not drain)
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
garlic powder
6 cups
chicken broth
1 tsp
kosher salt
2 tbsp
cilantro leaves (chopped)
1 cup
tortilla strips (or more if desired)
Toppings such as sour cream, avocado, olives and shredded cheese