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Favoreats

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Potato gnocchi with mushrooms and feta

Tania
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Button mushrooms, white

2

Garlic cloves

1

Parsley

1 tsp

Rosemary, fresh leaves

1/2 lb

Shiitake mushrooms

1 lb

Potato gnocchi, homemade or store bought

2 tbsp

Butter

1/3 cup

Feta cheese

2/3 cup

White wine