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Pumpkin- Cranberry Breadsticks

Lori Lange
  • 15 minutes
  • Serves 32

INGREDIENTS

3/4 cup

warm water (110 to 115 degrees F)

1

package (.25-ounce) instant dry or active dry yeast

1 cup

unsweetened pumpkin puree

1 tbsp

honey

4 cups

Gold Medal® Better for Bread Flour

1/2 cup

chopped dried cranberries

1 stick

melted salted butter

Kosher salt