INGREDIENTS
3/4 cup
warm water (110 to 115 degrees F)
1
package (.25-ounce) instant dry or active dry yeast
1 cup
unsweetened pumpkin puree
1 tbsp
honey
4 cups
Gold Medal® Better for Bread Flour
1/2 cup
chopped dried cranberries
1 stick
melted salted butter
Kosher salt