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Spicy Pan Seared Brussel Sprouts with Corn and Caramelized Onions

Lord Byron's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

brussel sprouts, (washed, trimmed, and halved lengthwise)

2 cups

corn, (frozen)

1

large onion, (thinly sliced)

2 cloves

garlic, (minced)

2 tbsp

salted butter

2 tbsp

olive oil

1/4 tsp

dried red chili flakes

1/4 tsp

salt

1/4 tsp

ground black pepper