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Best Herb Roasted Potatoes

Becky Hardin | The Cookie Rookie
  • 60 minutes
  • Serves 4

INGREDIENTS

6

Yukon Gold potatoes – medium sized (washed and cut in half lengthwise)

4 tbsp

olive oil (divided)

1 tsp

Kosher salt

1 tsp

black pepper

1/2 tsp

favorite dried herb or herb mix. I love blends or rosemary & garlic; with or without lemon peel (chili powder, thyme (possibly Herbes de Provence or Bouquet Garni. These can ordered from Penzeys or found in the spice aisle))