INGREDIENTS
2
large chicken breasts
3
boneless chicken thighs
7
stalks of celery
3
bay leaves
6
peppercorns
3 cups
low sodium chicken broth
1
chicken bouillon cubes
1
large onion (minces)
3
carrots (sliced)
1 tbsp
dried parsley
1/2 lb
thin egg noodles (cooked)
3 tsp
salt
1 tsp
pepper
1/2 tsp
Accent seasoning (or seasonings you like)