INGREDIENTS
12 oz
grilled chicken breast, sliced (from 1 lb raw)
1 cup
diced avocado
1 cup
diced mango (from 1 1/2 mangos)
2 tbsp
diced red onion
6 cups
baby red butter lettuce
2 tbsp
olive oil
2 tbsp
white balsamic vinegar
salt and fresh cracked pepper