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Starbuck’s Pumpkin Scones

Lori Lange
  • 45 minutes
  • Serves 6

INGREDIENTS

SCONES:

2 cups

all-purpose flour (and more, as needed)

3/4 cup

granulated white sugar

1 tbsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground cloves

1/4 tsp

ground ginger

1/2 cup

canned pure (unsweetened) pumpkin

3 tbsp

half and half cream

1

large egg

6 tbsp

cold butter, cut into cubes

PLAIN GLAZE:

1/2 cup

powdered sugar (sifted)

1 tbsp

milk (any kind)

SPICED ICING:

3/4 cup

powdered sugar (sifted)

1

to 2 tablespoons milk (any kind)

1/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg

ground ginger

ground cloves