INGREDIENTS
1/2 cup
almond flour
2
scoops vanilla protein powder (32-34 grams per scoop)
1 tsp
baking powder
1 tbsp
cinnamon
1/2 cup
nut or seed butter of choice (almond butter, peanut butter, sunflower seed butter etc.)
1/2 cup
pumpkin puree (can sub for unsweetened applesauce, mashed banana or mashed cooked sweet potato)
1/2 cup
coconut oil
1/4 cup
coconut butter
1/4 cup
milk of choice
1 tbsp
granulated sweetener of choice
2 tsp
lemon juice