INGREDIENTS
2 tbsp
olive oil
2
lbs boneless skinless chicken thighs (cut into 1/2 in cubes)
1
medium onion (diced)
4 cloves
garlic (minced)
1 cup
fresh broccoli florets
1 cup
fresh cauliflower florets
1 cup
chopped carrots
3 tbsp
tomato paste
1 tbsp
grated fresh ginger
2 tsp
curry powder
1 tsp
Cajun seasoning
1 tsp
Italian seasoning
1/2 cup
chicken broth
2 cups
coconut milk
Salt and pepper
1/4 cup
lime juice
Hot rice for serving