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30-Minute Chicken Veggie Curry

Sarah
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2

lbs boneless skinless chicken thighs (cut into 1/2 in cubes)

1

medium onion (diced)

4 cloves

garlic (minced)

1 cup

fresh broccoli florets

1 cup

fresh cauliflower florets

1 cup

chopped carrots

3 tbsp

tomato paste

1 tbsp

grated fresh ginger

2 tsp

curry powder

1 tsp

Cajun seasoning

1 tsp

Italian seasoning

1/2 cup

chicken broth

2 cups

coconut milk

Salt and pepper

1/4 cup

lime juice

Hot rice for serving