INGREDIENTS
6
boneless, (skinless chicken breast halves or 12 boneless chicken thighs)
1 tbsp
oil (for skillet)
1 1/2 cups
chopped fresh cilantro
3/4 cup
canned coconut milk
12
leaves fresh basil
1
large or 2 small jalapeños, (seeds removed)
3 cloves
garlic
1/4
inch slice of fresh ginger
1 1/2 tsp
salt
1 1/2 tsp
freshly ground black pepper
3/4 tsp
ground coriander
2 tsp
packed brown sugar, (or coconut palm sugar)
2
limes (cut into wedges, for garnish)