INGREDIENTS
3 tbsp
low sodium soy sauce
3 tbsp
hoisin sauce
1 tsp
sesame oil
8 oz
uncooked lo mein noodles (See Kelly’s Note)
2 tsp
olive oil
1 tsp
sesame oil
1 1/2 tbsp
minced garlic
2
medium boneless, skinless chicken breasts, cut into thin strips
1 cup
shredded carrots
1 cup
snow peas
3 cups
fresh spinach