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Roasted Vegetable Enchiladas with Coconut Green Chile Sauce

Ahouseahappyhome
  • 70 minutes
  • Serves 6

INGREDIENTS

1 15.5 ounce can

Black beans

2 tbsp

Cilantro, fresh

1 tsp

Coriander

1 cup

Corn, fresh or frozen kernels

4

Garlic cloves

2 cans

Green chiles

1/2 cup

Onion

3

Sweet potatoes, medium

1 can

Coconut milk

1

Pepper, orange small

1

Red pepper, small

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

10

Tortillas, whole wheat

2 cups

Pepper jack cheese