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Salsa Corn Chowder

Kelly Senyei
  • 70 minutes
  • Serves 8

INGREDIENTS

2 tbsp

unsalted butter

1 1/2 cups

diced yellow onion

1 tbsp

all-purpose flour

2 tsp

chili powder

1 tsp

ground cumin

1 16 ounce package

sweet corn, thawed

2 cups

salsa

1 13 3/4 ounce can

chicken broth

1

jar chopped pimentos, drained

1 8 ounce package

cream cheese

1 cup

whole milk

2 cups

shredded rotisserie chicken or diced (cooked) ham