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Favoreats LLC

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Rice and Black Bean Salad

Jessica Fisher
  • 30 minutes
  • Serves 8 to 12

INGREDIENTS

1 1/2 cups

uncooked rice

2 cups

or 15 ounce can black beans, rinsed and drained

2

large tomatoes, chopped

4

scallions, chopped

1/4 cup

chopped cilantro

1/4 cup

lime juice

1 tsp

ground cumin

salt and pepper

1/4 cup

olive oil