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Sweet Potato and Cauliflower Thai Curry

Heavenlynn Healthy
  • minutes
  • Serves

INGREDIENTS

2 cups

Carrots

1

Cauliflower

1 handful

Cilantro, fresh

1 tsp

Coriander, ground

1

thumb-sized piece Ginger

1 tsp

Ginger, ground

1

Red bell pepper

1

bag Spinach, fresh

1

Sweet potato, large

1

Tablespooon red curry paste

2 tbsp

Peanut or homemade almond butter

4 tbsp

Tamari or soy sauce

1

Brown rice to serve

2 tbsp

Olive oil, extra virgin