INGREDIENTS
1/2 cup
whole milk
1 tbsp
unsweetened canned pumpkin puree
1 tsp
packed light brown sugar
1/4 tsp
pumpkin pie spice
1 tsp
vanilla extract
1 cup
hot brewed, strong coffee
2 tbsp
half & half cream
1 tsp
granulated white sugar, or more to taste
whipped cream, optional
ground nutmeg