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Thai pineapple fried rice

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

3 tbsp

reduced-sodium soy sauce (or fish sauce, if not vegetarian)

2 tsp

mild (sweet) curry powder

2 tsp

peanut, canola, vegetable or grapeseed oil

3 cloves

garlic, chopped

2

large scallions, white and green parts chopped

1/2 tsp

dried red pepper flakes

1

egg (vegans can omit)

1/2 cup

frozen peas

1/4 cup

raisins

1/2 cup

whole roasted, unsalted cashews

3 cups

cooked cold jasmine or basmati rice

1 1/2 cups

diced fresh pineapple

1/4 cup

vegetable broth (or chicken broth, if non-vegetarian)

1/3 cup

fresh coriander leaves (cilantro), for garnish