INGREDIENTS
3 tbsp
reduced-sodium soy sauce (or fish sauce, if not vegetarian)
2 tsp
mild (sweet) curry powder
2 tsp
peanut, canola, vegetable or grapeseed oil
3 cloves
garlic, chopped
2
large scallions, white and green parts chopped
1/2 tsp
dried red pepper flakes
1
egg (vegans can omit)
1/2 cup
frozen peas
1/4 cup
raisins
1/2 cup
whole roasted, unsalted cashews
3 cups
cooked cold jasmine or basmati rice
1 1/2 cups
diced fresh pineapple
1/4 cup
vegetable broth (or chicken broth, if non-vegetarian)
1/3 cup
fresh coriander leaves (cilantro), for garnish