INGREDIENTS
1 tbsp
canola oil
2
boneless skinless chicken breasts (cubed)
1/2
red bell pepper (diced)
1/2
green bell pepper (diced)
1
large carrots (peeled and shredded)
1 tsp
fresh minced ginger
2 tsp
fresh minced garlic
1 1/2 cups
instant rice
1 1/4 cups
low sodium chicken broth
1/4 cup
honey
1/2 cup
low sodium soy sauce
1 tbsp
vinegar
1 cup
frozen peas