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Funfetti Overnight French Toast

Julie Evink
  • 80 minutes
  • Serves 8

INGREDIENTS

1

loaf sourdough (tore into pieces)

8

eggs

2 1/2 cups

milk

1/2 cup

heavy whipping cream

2 cups

Funfetti cake mix

2 tsp

cinnamon

2 tsp

Vanilla Extract

5 tbsp

sprinkles

1 cup

Funfetti cake mix

1 cup

butter (cut in pieces)

1 cup

powdered sugar

1/2 tbsp

milk

1/2 tsp

vanilla extract