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How to Make Pastitsio: The Greek Answer to Lasagna

NoshOn.It
  • minutes
  • Serves

INGREDIENTS

2 lb

Ground beef/lamb

1 tbsp

Garlic

1

Onion, large

5

Egg

2

Egg whites

2 cups

Tomato puree, canned

1 lb

Bucatini

6 tbsp

All-purpose flour

1 tsp

Allspice

1 1/2 tsp

Black pepper

1 tsp

Cinnamon

1/2 tsp

Nutmeg, grated

1/2 tsp

Red pepper flakes

2 1/2 tsp

Salt

1/2 tsp

Sugar

1/2 cup

Olive oil, extra virgin

6 tbsp

Butter

1 1/4 cups

Feta

1 1/2 cups

Romano, grated

2 cups

Whole milk