INGREDIENTS
2 lb
Ground beef/lamb
1 tbsp
Garlic
1
Onion, large
5
Egg
2
Egg whites
2 cups
Tomato puree, canned
1 lb
Bucatini
6 tbsp
All-purpose flour
1 tsp
Allspice
1 1/2 tsp
Black pepper
1 tsp
Cinnamon
1/2 tsp
Nutmeg, grated
1/2 tsp
Red pepper flakes
2 1/2 tsp
Salt
1/2 tsp
Sugar
1/2 cup
Olive oil, extra virgin
6 tbsp
Butter
1 1/4 cups
Feta
1 1/2 cups
Romano, grated
2 cups
Whole milk