Pumpkin Cinnamon Roll Pancakes

INGREDIENTS

CINNAMON FILLING:

1/2 cup

salted butter, melted

3/4 cup

brown sugar

1 tbsp

ground cinnamon

CREAM CHEESE ICING:

4 tbsp

salted butter

2 oz

cream cheese

3/4 cup

powdered sugar, sifted

1/2 tsp

vanilla extract

PANCAKES:

1 1/2 cups

whole milk

1 cup

pure unsweetened pumpkin puree

large eggs

2 tbsp

canola or vegetable oil

2 tbsp

apple cider vinegar

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

baking soda

2 tbsp

pumpkin pie spice (see Tips below)

1/2

/ teaspoon salt

1 tbsp

packed light brown sugar