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Cranberry and Cream Cheese Filling Bread

Joanna Cismaru, Jo Cooks
  • 85 minutes
  • Serves 2

INGREDIENTS

2 cups

Cranberries

1/2

Lemon, juice from

4

Egg

1

sugar + 1 tbsp

1 tsp

Active dry yeast

1/4 cup

Cornstarch

4 cups

Flour

1/2 tsp

Salt

6 tbsp

Sugar

1 tsp

Vanilla extract

1/2 cup

butter

3/4 cup

Cream cheese

1 1/2 cups

Milk