INGREDIENTS
2
Chicken breasts, skinless and boneless
1 tsp
Basil, dried leaves
1 tsp
Garlic
1/2 tsp
Oregano, ground
1 tsp
Parsley, dried leaves
1 1/2 cups
Your favourite marinara tomato sauce
2 cups
Pasta, cooked
1 tsp
Italian seasoning
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1/2 cup
Mozzarella
1/2 cup
Pasta water