INGREDIENTS
4 cups
cooked turkey (chopped)
3
green onions (with the whites and start of the greens sliced)
2
stalks celery (chopped)
2
sprigs parsley (stems removed, diced)
1
small apple (chopped (skin on, honey crisp recommended))
1 tsp
thyme
1 cup
greek yogurt or mayonnaise (or a combination of both)