INGREDIENTS
1 1/2
lbs (3 1/2 cups) strawberries, washed, hulled, cut in half
1/3 cup
agave nectar (sugar or Splenda would work)
salt
1/2 tsp
grated lemon zest
1 1/2 tsp
fresh lemon juice
8 oz
truwhip (or Cool Whip Free)
12 oz
fat free Vanilla Chobani