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Chicken-Apricot Skewers

Susan Spungen
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs or breasts, skinless boneless

12

Apricots, firm ripe small pitted

1/4 cup

Cilantro leaves plus, loosely packed sprigs

2

Garlic cloves

2 tbsp

Jalapeno

1

Lime, wedges

1/4 cup

Peanuts, unsalted dry roasted

3/4 cup

Coconut milk, canned light unsweetened

1/4 cup

Lime juice, fresh

1/2 cup

Peanut butter, smooth

1

Black pepper, Freshly ground

2 tsp

Brown sugar, packed light

3/4 tsp

Kosher salt plus more

1/2 cup

Greek yogurt, plain