INGREDIENTS
2
& 1/4 Cup All-Purpose Flour
1
Active Dry Yeast (packages, 2.25 tsp)
3 tbsp
Unsalted Butter (melted, more for brushing on top)
1/2 cup
Water (lukewarm)
1/2 cup
Milk (lukewarm)
2 tsp
Sugar
1/4 tsp
Salt
Canola Oil (or butter, for oiling the bowl before proofing dough)
1 tsp
Kosher Salt (or pretzel salt, for dusting on pretzel)
3 tsp
Baking Soda
4 cups
Water (boiling hot)