INGREDIENTS
1/2 tbsp
olive oil
1
yellow onion (, diced)
3
garlic cloves (, minced)
1 lb
lean ground chicken
1 can
((14.5 oz) Hunt's Diced Tomatoes)
1 can
black beans (, well rinsed)
1 cup
sweet corn kernels (, rinsed)
1 cup
quinoa (, rinsed)
1 tbsp
chili powder (, or to taste)
1 tbsp
ground cumin (, or to taste)
1 10 ounce can
red enchilada sauce
1 1/2 cups
low sodium (, fat free chicken broth)
salt and fresh ground pepper (, to taste)
6
to 8 ((8-inch) low-carb whole wheat flour tortillas)
1 cup
Mexican-blend shredded cheese
chopped fresh cilantro or parsley (, for garnish, optional)
diced avocado (, for serving, optional)
sour cream (, for serving, optional)