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Instant Pot Chicken Dumpling Soup

Heather Cheney
  • 12 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

2

stalks celery (diced)

1/2

whole large onion (diced)

4

boneless skinless chicken breasts (cut into 1 inch pieces)

1

bag (12 oz mixed frozen vegetables)

1 tsp

poultry seasoning

1 1/2 tsp

kosher salt

1 tsp

dried basil

1 pinch

cayenne pepper

4 cups

chicken broth

2 1/4 cups

baking mix (like bisquick)

2/3 cup

milk