INGREDIENTS
2 1/2 cups
flour
3/4 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground ginger
1/2 tsp
cinnamon
1/2 cup
milk
2
eggs
1/4 cup
canola oil
1 tsp
vanilla
1/2 cup
ricotta cheese
Zest and juice of one lemon
1 cup
fresh or frozen blueberries
Crystallized or candied ginger- optional (I used a Baker's Cut from Trader Joe's.)
8 oz
cream cheese, room temperature
1 cup
sugar