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Day 12: Pistachio Baklava

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 25

INGREDIENTS

1 lb

chopped pistachios

1 lb

phyllo dough

1 cup

butter (melted)

1/3 cup

sugar

1 tsp

ground cinnamon

1/3 tsp

ground cloves

1 cup

water

1 cup

sugar

1/2 cup

honey

2 tbsp

lemon juice

1

cinnamon stick

Finely ground pistachios for garnish (optional)