INGREDIENTS
1 lb
chopped pistachios
1 lb
phyllo dough
1 cup
butter (melted)
1/3 cup
sugar
1 tsp
ground cinnamon
1/3 tsp
ground cloves
1 cup
water
1 cup
sugar
1/2 cup
honey
2 tbsp
lemon juice
1
cinnamon stick
Finely ground pistachios for garnish (optional)