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Easy Chicken Enchiladas

Fox Valley Foodie
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken

1

Cilantro

4 oz

Green chiles, canned

1/2

Onion, small

8

Flour tortillas, large

2 cups

Monterey jack cheese

2 10 ounce cans

Enchilada sauce, red