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Eggnog Pancakes

Lori Lange
  • 25 minutes
  • Serves 12

INGREDIENTS

2 cups

Gold Medal® All-Purpose Flour

1 tbsp

baking powder

1/2 tsp

salt

1/4 tsp

ground nutmeg

2

large eggs, lightly beaten

2 cups

eggnog

1/4 cup

vegetable or canola oil

maple syrup, warmed (for serving)