INGREDIENTS
3
to 4 zucchini
2 tbsp
olive oil
12 oz
boneless skinless chicken breasts
1 tsp
dried thyme
salt and pepper (, to taste)
1 tbsp
unsalted butter
2 tbsp
olive oil
4
garlic cloves (, minced)
2 tbsp
tomato paste
1 can
can (low sodium diced tomatoes)
1/2 cup
vodka
1 cup
2% milk
1/2 cup
grated parmesan cheese