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Pumpkin Fudge

Lori Lange
  • 32 minutes
  • Serves 3

INGREDIENTS

3 cups

granulated white sugar

3/4 cup

melted salted butter

2/3 cup

evaporated milk

1/2 cup

canned pure (unsweetened) pumpkin

2 tbsp

light corn syrup

1 tsp

pumpkin pie spice

1 12 ounce package

white chocolate morsels (chips)

1

jar marshmallow crème

1 cup

chopped pecans, toasted (optional)

1 tsp

vanilla extract