Fajita Chicken Cheesesteak Sandwiches

olive oil

small red onion (thinly sliced)

mixed sliced peppers ((I used red, yellow and orange bell peppers as well as a poblano pepper))

lime juice

salt and pepper

Foster Farms Sauté Ready fajita marinated chicken (1/2 bag)

shredded Monterey Jack or cheddar cheese

in sandwich rolls (cut half lengthwise)

chopped cilantro (optional)

lime wedges for serving (optional)