Slow Cooker Mango Jalapeño Pulled Pork Taco Bowls

INGREDIENTS

For the Pork:

lbs pork tenderloin

1 tbsp

chili powder

1 tsp

cumin

1/2 tsp

salt

mango

jalapeno (chopped and de-seeded)

Juice of 1 lime

2 tbsp

apple cider vinegar

3 tbsp

coconut aminos or soy sauce

2 cloves

garlic (minced)

1/4 cup

chopped fresh cilantro

2 tbsp

avocado or olive oil

For the Cauliflower rice (optional:)

large head of cauliflower

1 tbsp

avocado or olive oil

garlic cloves (minced)

1/2

large onion (chopped)

1/4 cup

chopped cilantro

3 tbsp

avocado or olive oil

1 tbsp

white vinegar

garlic clove (minced)

Juice of 1 lime

1/2 tsp

cumin

1/2 tsp

salt