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How To Make Chicken Marsala at Home

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, large boneless skinless

1 pint

Cremini mushrooms

1

Flat-leaf parsley, fresh leaves

2 cloves

Garlic

1

Lemon, wedges

3/4 cup

Chicken broth, low-sodium

1

Pasta, Cooked

1 cup

All-purpose flour

1 tsp

Kosher salt

3 tbsp

Olive oil

4 tbsp

Butter, unsalted

1/4 cup

Heavy cream

3/4 cup

Marsala wine, dry