INGREDIENTS
4
Chicken breasts, large boneless skinless
1 pint
Cremini mushrooms
1
Flat-leaf parsley, fresh leaves
2 cloves
Garlic
1
Lemon, wedges
3/4 cup
Chicken broth, low-sodium
1
Pasta, Cooked
1 cup
All-purpose flour
1 tsp
Kosher salt
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/4 cup
Heavy cream
3/4 cup
Marsala wine, dry