INGREDIENTS
5
lbs Beef short ribs, bone-in
2
Bay leaves, fresh or dried
3
Carrots, medium
2
Celery stalks
10
sprigs Flat-leaf parsley
1
head Garlic
3
Onions, medium
4
sprigs Oregano
2
sprigs Rosemary
8
sprigs Thyme
4 cups
Beef stock, low-salt
1 tbsp
Tomato paste
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Vegetable oil
1
bottle Red wine, dry