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Butterscotch Toffee Cookies

Jen Sobjack
  • 27 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

2 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, light packed

1 tsp

Cornstarch

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Butterscotch chips

1 1/2 cups

Chocolate toffee pieces