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How to Make Perfect Mashed Potatoes

Lori Lange
  • 55 minutes
  • Serves 6

INGREDIENTS

2 lb

Idaho or Yukon Gold potatoes, peeled and cut into 1 inch pieces

3 tbsp

kosher salt

1 cup

milk, warmed

4 tbsp

unsalted butter, cut into small pieces

1/2 tsp

fresh ground black pepper

additional salt,