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Fudgy One-Bowl Chocolate Peanut Butter Cup Pretzel Cake

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 1

INGREDIENTS

4

Eggs

1 cup

Peanut butter, mini

3/4 cup

Peanut butter, creamy

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking soda

8 oz

Bittersweet chocolate

1 cup

Cocoa powder, unsweetened

1 1/2 cups

Granulated sugar

1 tsp

Salt

1/2 cup

Semi-sweet chocolate chips

1 tbsp

Vanilla extract

1/2 cup

Canola oil

1 cup

Pretzel, mini twists

1/2 cup

Coffee, strong hot

1/2 cup

Buttermilk

1/2 cup

Heavy cream