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Sweet Potato & Coconut Quinoa Bowl (Gluten-Free, Dairy-Free, Vegan)

Amie Valpone
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Sweet potatoes (approximately 1 lb., large

2 tbsp

Balsamic vinegar

1 cup

Quinoa

3/4 tsp

Sea salt

1 tbsp

Sesame seeds

2 tbsp

Coconut oil, organic

1/2 cup

Brazil nuts, raw

1 1/2 tbsp

Coconut flakes, unsweetened

3 tbsp

Sunflower seeds