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Champagne Cupcakes With Champagne Buttercream Frosting

CakeWhiz
  • 37 minutes
  • Serves 24

INGREDIENTS

1

Betty Crocker white cake mix

1 1/4 cups

Champagne (alcoholic or non-alcoholic)

1/3 cup

Unsalted butter (room temperature)

3

Egg whites

1 tsp

Champagne extract (optional)

Pink gel coloring

1/2 cup

Unsalted butter (room temperature)

1/2 cup

Vegetable shortening

4 cups

Powdered sugar

1/4 cup

Champagne (alcoholic or non-alcoholic)

1 tsp

Champagne extract/flavoring (optional)