INGREDIENTS
2 tsp
olive oil
1 cup
scallions, chopped
3 cloves
garlic, minced
2
small tomatoes, chopped
2 tbsp
cilantro, minced
1 1/2 lb
choice round beef stew, cut into small chunks
1/3 cup
light beer
1/3 cup
water
1/2 tsp
cumin
1/4 tsp
adobo (or salt)
1/2 tsp
achiote (or sazon)
1
bay leaf
salt
10 oz
baby red potatoes, halved or quartered