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Brussels Sprouts with Pear, Blue Cheese, and Walnuts

Becky Hardin
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

walnuts (chopped)

2 tbsp

olive oil

1 lb

brussels sprouts (halved)

salt and pepper

1/2 cup

blue cheese crumbles

2

pears (sliced and chopped)

1 tsp

lemon juice