INGREDIENTS
1/4 cup
Basil, fresh
3 cups
Cannellini/great northern beans, cooked
1 clove
Garlic
2
Medium or 4 small tomatoes
2 tsp
Oregano, dried
2 tbsp
Rounded tomato paste
1/4 cup
Tahini
1/2 cup
Olive oil
1 tbsp
Pine nuts, toasted
1 cup
Mozzarella cheese, fresh
2 tbsp
Parmesan cheese
salt and peper